Ginger Soy Glazed Cod: An Easy Recipe for Delicious Home Cooking
A simple and flavorful recipe for Ginger Soy Glazed Cod that brings delicious home cooking to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon chopped green onions
Instructions
- In a bowl, combine soy sauce, brown sugar, grated ginger, sesame oil, and minced garlic.
- Place cod fillets in a baking dish and pour the marinade over the fish. Let it sit for 15 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the cod for 12-15 minutes or until cooked through and flaky.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice for a complete meal.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg