Garlic Parmesan Crusted Halibut: Easy Indulgence for Dinner Nights
Indulge in the savory flavors of Garlic Parmesan Crusted Halibut, a perfect dish for dinner nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 4 fillets halibut
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup melted butter
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix panko bread crumbs, Parmesan cheese, garlic, melted butter, parsley, salt, and pepper.
- Place the halibut fillets in a baking dish and top each fillet with the breadcrumb mixture.
- Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve immediately and enjoy.
Notes
- For a crispier topping, broil for the last 2 minutes of baking.
- Adjust garlic according to taste preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg