Garlic Butter Chicken with Rigatoni and Parmesan: Easy Indulgence at Home
A delicious and easy recipe for garlic butter chicken served with rigatoni and parmesan that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rigatoni
- 1 pound chicken breast
- 4 tablespoons garlic butter
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to the package instructions.
- In a skillet, melt the garlic butter and cook the chicken until golden brown.
- Add the cooked rigatoni and parmesan cheese to the skillet.
- Season with salt and pepper, and toss everything together.
- Serve hot.
Notes
- For added flavor, you can add crushed red pepper flakes.
- Fresh parsley can be used as a garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg