Fruity Pebbles Cheesecake Tacos: The Best Sweet Treat You’ll Love
Indulge in these delicious Fruity Pebbles Cheesecake Tacos, a perfect blend of crunchy and creamy that’s sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package fruity pebbles cereal
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 taco shells
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently to maintain the fluffy texture.
- Take each taco shell and fill it with the cheesecake mixture.
- Top with fruity pebbles and drizzle with melted chocolate.
- Serve immediately and enjoy!
Notes
- You can refrigerate the cheesecake mixture for up to 2 days before serving.
- For an extra crunch, consider toasting the taco shells lightly before filling.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg