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Fruity Pebbles Cheesecake Tacos: The Best Sweet Treat You’ll Love

Fruity Pebbles Cheesecake Tacos

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Indulge in these delicious Fruity Pebbles Cheesecake Tacos, a perfect blend of crunchy and creamy that’s sure to satisfy your sweet tooth!

Ingredients

Scale
  • 1 package fruity pebbles cereal
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 8 taco shells
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped cream gently to maintain the fluffy texture.
  3. Take each taco shell and fill it with the cheesecake mixture.
  4. Top with fruity pebbles and drizzle with melted chocolate.
  5. Serve immediately and enjoy!

Notes

  • You can refrigerate the cheesecake mixture for up to 2 days before serving.
  • For an extra crunch, consider toasting the taco shells lightly before filling.

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