French Onion Potatoes: The Best Comfort Food with Turkey Bacon
French Onion Potatoes are a delicious comfort food featuring crispy turkey bacon and savory onions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup turkey bacon, chopped
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onions and cook until golden brown.
- Slice the potatoes and layer them in a buttered baking dish.
- Pour the beef broth over the potatoes, then sprinkle with the cooked bacon and onions.
- Top with cheese and seasonings.
- Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg