French Dip Squares: Indulgent Comfort Food with Turkey Bacon
Discover the deliciousness of French Dip Squares made with turkey bacon, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded Swiss cheese
- 1 loaf French bread
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- Slice the French bread in half lengthwise and layer with turkey bacon and Swiss cheese.
- Place the halves together and wrap in aluminum foil.
- Bake for 20 minutes or until the cheese is melted.
- Heat the beef broth and Worcestershire sauce in a saucepan.
- Serve the squares hot with the broth for dipping.
Notes
- For extra flavor, add some sautéed onions.
- These squares can be made ahead and reheated.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg