Flourless Cottage Cheese Pancakes: Easy Recipe with Turkey Bacon
A delicious and easy recipe for flourless cottage cheese pancakes paired perfectly with turkey bacon for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup oats
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a bowl, blend the cottage cheese, oats, eggs, baking powder, salt, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and add a little cooking oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 3-4 minutes on each side until golden brown.
- In another skillet, cook the turkey bacon until crispy.
- Serve pancakes warm with crispy turkey bacon on the side.
Notes
- For sweeter pancakes, add a little honey or maple syrup to the batter.
- These pancakes freeze well for quick breakfasts!
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg