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Fall Pasta Salad with Butternut Squash and Brussels for Cozy Nights

Fall Pasta Salad with Butternut Squash and Brussels
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A delightful fall pasta salad bursting with the flavors of roasted butternut squash and Brussels sprouts, perfect for cozy evenings.

Ingredients

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  • 2 cups short pasta
  • 1 cup diced butternut squash
  • 1 cup halved Brussels sprouts
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup feta cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss butternut squash and Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet.
  3. Roast for 25-30 minutes until tender and golden.
  4. Meanwhile, cook the pasta according to package instructions; drain and set aside.
  5. In a large bowl, combine roasted vegetables, pasta, feta cheese, and parsley.
  6. Toss to combine and serve warm or at room temperature.

Notes

  • For added flavor, consider adding walnuts or a squeeze of lemon juice.
  • This salad can be made a day in advance and served cold or at room temperature.

Nutrition

Find it online: https://www.prepinmin.com/fall-pasta-salad-with-butternut-squash-and-brussels-for-cozy-nights/