Easy Sweet Potato Egg Casserole with Turkey Bacon and Chicken Ham
A delicious and healthy casserole featuring sweet potatoes, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 4 large eggs
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the diced sweet potatoes with the turkey bacon and chicken ham.
- In another bowl, beat the eggs and combine with milk, salt, pepper, and paprika.
- Pour the egg mixture over the sweet potato mixture and stir well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- Allow the casserole to cool slightly before serving.
- For extra flavor, add your favorite herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg