Easy Shepherd’s Pie Casserole with Turkey Bacon and Chicken Ham
A delicious and comforting casserole that combines turkey bacon and chicken ham in a classic shepherd’s pie dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups mashed potatoes
- 1 cup frozen peas
- 1 cup corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add ground turkey, turkey bacon, and chicken ham to the skillet, cooking until browned.
- Stir in peas, corn, thyme, black pepper, and chicken broth. Let it simmer for 5 minutes.
- Spread the mixture evenly in a baking dish and top with mashed potatoes.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Notes
- For extra flavor, add cheese on top of the mashed potatoes before baking.
- Use a mix of vegetables as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg