Easy Peanut Butter Pie Recipe: A Delightfully Indulgent Treat
This Easy Peanut Butter Pie Recipe is a delicious and simple dessert that everyone will love.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, and cream cheese until creamy and smooth.
- Fold in the whipped cream until fully incorporated.
- Spread the mixture into the graham cracker crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- For a chocolate twist, drizzle chocolate sauce on top before serving.
- Store any leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg