Easy One-Bowl Carrot Oatmeal Muffins for Healthy Mornings Bliss
Start your day right with these delicious and wholesome Easy One-Bowl Carrot Oatmeal Muffins, perfect for healthy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix all the wet ingredients together.
- Gradually add in the dry ingredients and blend until just combined.
- Fold in the grated carrots.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 of the way full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- For added texture, consider adding nuts or raisins.
- These muffins freeze well; just thaw before enjoying.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg