Easy Homemade Cinnamon Twists Recipe: Irresistibly Delicious Treats
A delightful recipe for making easy homemade cinnamon twists, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 twists
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms.
- Roll out the dough and cut it into strips.
- Mix the cinnamon and brown sugar in a small bowl.
- Dip each strip in the cinnamon mixture and twist them.
- Place on a baking sheet and bake for 12-15 minutes.
- Remove from the oven and allow to cool before serving.
Notes
- For extra flavor, add a dash of vanilla extract to the dough.
- These twists are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg