Easy Focaccia Bread Recipe: The Best Homemade Delight for Any Meal
This easy focaccia bread recipe will delight your taste buds and is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
Instructions
- Dissolve the yeast in warm water.
- Mix flour, salt, and olive oil in a bowl.
- Add the yeast mixture and knead the dough.
- Let the dough rise for about an hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough in a baking pan and sprinkle with rosemary.
- Bake for 20-25 minutes until golden brown.
Notes
- For a variation, add garlic or other herbs.
- Serve warm with olive oil for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg