Easy Creamy Lasagna Soup: A Cozy Comfort Meal with Turkey Bacon
Indulge in a warm, comforting bowl of Easy Creamy Lasagna Soup made with savory turkey bacon and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add crushed tomatoes, chicken broth, and bring to a simmer.
- Stir in broken lasagna noodles and Italian seasoning; cook until noodles are tender.
- Reduce heat and stir in heavy cream, mozzarella, and Parmesan cheese.
- Season with salt and pepper; garnish with fresh basil.
- Serve hot and enjoy!
Notes
- For added flavor, allow the soup to simmer for a longer time.
- Adjust the ingredients to cater to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams