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Easy Chicken Street Tacos: Quick, Juicy, and Full of Flavor

Easy Chicken Street Tacos Recipe

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A delicious and easy recipe for chicken street tacos that are quick to prepare, juicy, and bursting with flavor.

Ingredients

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  • 1 pound chicken breast
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning
  • 8 small corn tortillas
  • 1 cup chopped cilantro
  • 1 avocado, sliced
  • 1 cup diced tomatoes
  • 1 lime, cut into wedges

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken breast and taco seasoning; cook until chicken is fully cooked and juices run clear.
  3. Remove chicken, let it rest, and then shred it.
  4. Warm the corn tortillas in a dry skillet.
  5. Assemble tacos by placing shredded chicken on tortillas, then top with cilantro, avocado, and tomatoes.
  6. Squeeze lime juice over tacos before serving.

Notes

  • For spicier tacos, add jalapeños.
  • These tacos are best served fresh.

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