Easy Chicken Street Tacos: Quick, Juicy, and Full of Flavor
A delicious and easy recipe for chicken street tacos that are quick to prepare, juicy, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breast and taco seasoning; cook until chicken is fully cooked and juices run clear.
- Remove chicken, let it rest, and then shred it.
- Warm the corn tortillas in a dry skillet.
- Assemble tacos by placing shredded chicken on tortillas, then top with cilantro, avocado, and tomatoes.
- Squeeze lime juice over tacos before serving.
Notes
- For spicier tacos, add jalapeños.
- These tacos are best served fresh.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg