Easy California Roll Cucumber Salad: A Refreshing and Healthy Twist
A light and refreshing salad inspired by California rolls, perfect for a healthy appetizer or side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 1 avocado
- 1 carrot
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon soy sauce
- 2 tablespoons sesame seeds
Instructions
- Slice the cucumbers, avocado, and carrot into thin strips.
- In a mixing bowl, whisk together rice vinegar, sesame oil, sugar, salt, and soy sauce.
- Add the sliced vegetables and sesame seeds to the bowl and toss gently to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Notes
- For added flavor, garnish with sliced green onions.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg