Easy Buttery Herb Stuffing for a Comforting Holiday Feast
Enjoy this Easy Buttery Herb Stuffing for a Cozy Holiday Dinner. Perfect for any festive occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, sauté until soft.
- Stir in sage, thyme, salt, and pepper.
- In a large bowl, combine bread cubes and sautéed mixture.
- Pour broth over the bread and mix in parsley.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes, until golden brown.
Notes
- For extra flavor, consider adding sausage or cranberries.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg