Easy Broccoli Turkey Bacon Salad: A Fresh Twist on Flavor
A colorful and delicious broccoli salad featuring turkey bacon, perfect for a quick side dish or a light meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, cherry tomatoes, red onion, turkey bacon, cheddar cheese, and sunflower seeds.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add your favorite nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg