Easy Biscuits and Gravy Pizza: A Delicious Turkey Bacon Twist
A scrumptious twist on breakfast with easy biscuits and hearty gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 cup turkey bacon, cooked and crumbled
- 1 cup sausage gravy
- 1 cup shredded cheese
- 2 eggs, beaten
Instructions
- Preheat the oven according to biscuit package instructions.
- Press the biscuit dough into a pizza pan.
- Spread the sausage gravy over the dough.
- Sprinkle crumbled turkey bacon and shredded cheese on top.
- Drizzle beaten eggs over the pizza.
- Bake until the crust is golden and the cheese is bubbly.
- Slice and serve warm.
Notes
- For a spicier version, add jalapeños.
- Make sure to fully cook the biscuit dough for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg