Divorce Salad: A Fresh and Easy Twist with Turkey Bacon and Chicken Ham
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A refreshing salad featuring a delightful combination of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
- 4 cups mixed salad greens
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cooked chicken ham, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- In a large bowl, combine the salad greens, turkey bacon, chicken ham, cherry tomatoes, red onion, and cucumber.
- Toss gently to mix all the ingredients.
- Drizzle with balsamic vinaigrette and toss again to coat evenly.
- Sprinkle feta cheese on top before serving.
Notes
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Feel free to add your favorite vegetables or nuts for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg