Dishoom Dal in the Slow Cooker: Easy Comfort Food Delight
A warm and hearty dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 tsp cumin
- 2 tsp turmeric
- 1 tsp coriander
- 1 tsp garam masala
- 1 green chili, sliced
- 1 tbsp olive oil
- salt to taste
Instructions
- Heat the olive oil in the slow cooker.
- Add the diced onion, garlic, ginger, and green chili; sauté until fragrant.
- Stir in the lentils, vegetable broth, and spices.
- Pour the coconut milk into the mixture.
- Cover and cook on low for 6-8 hours.
- Adjust seasoning as needed before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- Serve with naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg