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Decadent Raspberry Swirl Brownies: Indulge in Homemade Bliss

Decadent Raspberry Swirl Brownies

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These decadent raspberry swirl brownies are a delightful blend of rich chocolate and tart raspberry, perfect for any dessert lover.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup raspberry puree

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, melt the butter and whisk in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour half of the brownie batter into the prepared dish, then swirl in the raspberry puree before adding the remaining batter on top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  9. Allow to cool before slicing into squares.

Notes

  • For a richer flavor, use high-quality dark chocolate cocoa powder.
  • Let the brownies sit overnight for enhanced flavor and texture.

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