Crispy Zucchini Fritters: Easy Recipe for a Perfect Snack
Enjoy these delicious crispy zucchini fritters as a perfect snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup vegetable oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel; squeeze out excess moisture.
- In a mixing bowl, combine grated zucchini, salt, flour, Parmesan cheese, egg, garlic powder, onion powder, black pepper, and parsley.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop tablespoon-sized amounts of the mixture into the pan and flatten slightly.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Notes
- For extra flavor, add herbs or spices of your choice.
- Serve with a dipping sauce like tzatziki or yogurt.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg