Crispy Parmesan Crusted Potatoes in 30 Min You’ll Love
Discover how to make delicious Crispy Parmesan Crusted Potatoes in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix olive oil, garlic powder, paprika, and salt.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Can be served as a side dish or appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 gram
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams