Crispy Parmesan Crusted Baked Salmon: An Easy Weeknight Delight
An easy and delicious recipe for crispy parmesan crusted baked salmon, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and then press the cheese mixture onto each fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra flavor, add lemon zest to the cheese mixture.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg