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Crispy Maple Glazed Carrots and Brussel Sprouts That Shine

Crispy Maple Glazed Carrots and Brussel Sprouts
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These delicious Crispy Maple Glazed Carrots and Brussel Sprouts combine the sweetness of maple syrup with the earthy flavors of roasted vegetables.

Ingredients

Scale
  • 1 pound brussel sprouts
  • 1 pound carrots, peeled and sliced
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the brussel sprouts and carrots.
  3. In a small bowl, whisk together the maple syrup, olive oil, salt, and pepper.
  4. Pour the maple syrup mixture over the vegetables and toss to coat.
  5. Spread the vegetables on a baking sheet in a single layer.
  6. Roast for 25-30 minutes, or until the vegetables are golden and crispy, tossing halfway through.

Notes

  • For extra crispiness, make sure the vegetables are spread out on the baking sheet.
  • Feel free to add other root vegetables for variation.

Nutrition

Find it online: https://www.prepinmin.com/crispy-maple-glazed-carrots-and-brussel-sprouts-that-shine/