Crispy Homemade Mozzarella Sticks Secret Recipe: Enjoy Indulgent Crunch
Learn how to make crispy homemade mozzarella sticks that are both delicious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 eggs
- 1 pound mozzarella cheese, sliced
- oil for frying
Instructions
- Start by setting up your breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each mozzarella stick in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Carefully fry the mozzarella sticks until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add some spices to the breadcrumbs.
- Do not overcrowd the pan to ensure even frying.
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg