Crispy Gnocchi Spinach Feta: Easy Comfort Food for Everyone
Enjoy crispy gnocchi combined with fresh spinach and feta cheese in this easy comfort food recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add gnocchi to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- Stir in fresh spinach and cook until wilted.
- Add feta cheese, garlic powder, salt, and pepper; stir to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like oregano or basil.
- Can substitute feta with goat cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg