Crispy Garlic Parmesan Roasted Green Beans: The Best Side Dish
Learn how to make the best crispy garlic parmesan roasted green beans that will complement any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a bowl, toss the green beans with olive oil, garlic, salt, and pepper.
- Spread the green beans on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy.
- Remove from oven and sprinkle with parmesan cheese.
- Bake for an additional 5 minutes until cheese is melted and lightly browned.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- These green beans can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg