Crispy Crab Rangoon Bombs: Easy Treats for Home Cooks
These Crispy Crab Rangoon Bombs are a delicious and easy treat that you can make at home. Perfect for parties or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- 2 cups oil (for frying)
Instructions
- In a bowl, mix cream cheese, crab meat, garlic powder, and Worcestershire sauce until well combined.
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep pan over medium heat.
- Fry the wontons until golden brown and crispy.
- Remove from oil and drain on paper towels.
Notes
- For extra flavor, add green onions or dill to the filling.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg