Crispy Cottage Cheese Chips: The Best Healthy Snack You’ll Love
Crispy Cottage Cheese Chips are a delightful and healthy snack option that you will absolutely love. They are made with simple ingredients and are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cottage cheese, shredded cheese, paprika, garlic powder, salt, and black pepper until well combined.
- Line a baking sheet with parchment paper and scoop the mixture onto the sheet in small mounds.
- Drizzle with olive oil.
- Bake for 15-20 minutes or until chips are golden and crispy.
- Remove from oven and let cool before serving.
Notes
- Experiment with different spices for varied flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 chip
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg