Crispy Chicken Taquitos: Easy, Homemade Flavor for Your Family
Enjoy the deliciousness of homemade Crispy Chicken Taquitos, perfect for family meals and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- ½ cup salsa
- 10 corn tortillas
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, and salsa until well combined.
- Warm the tortillas slightly to make them pliable.
- Place a small amount of the chicken mixture in each tortilla and roll tightly.
- Place the taquitos seam side down on a baking sheet.
- Brush the taquitos with oil and bake for 20 minutes or until crispy.
Notes
- For extra flavor, add spices to the chicken mixture, such as cumin or chili powder.
- Top with avocado or sour cream before serving.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg