Creamy Winter Vegetable Casserole with Turkey Bacon & Chicken Ham
A comforting and creamy winter dish that combines turkey bacon and chicken ham with a variety of vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the ingredients and mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg