Creamy Street Corn Pasta Salad with Turkey Bacon and Chicken Ham
A delicious and creamy pasta salad that combines street corn flavors with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup corn kernels
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped cilantro
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper.
- Mix cooked pasta, corn, turkey bacon, chicken ham, and cilantro with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad tastes even better after being chilled for a few hours.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams