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Creamy Sausage Rigatoni: The Easy One-Pot 30-Minute Delight

Creamy Sausage Rigatoni (One-Pot, 30-Minute Meal)
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A quick and delicious one-pot meal that combines creamy sauce with savory sausage and pasta.

Ingredients

Scale
  • 12 ounces rigatoni
  • 1 pound Italian sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups spinach, fresh

Instructions

  1. Cook rigatoni according to package instructions until al dente, then drain.
  2. In a large pot, heat olive oil over medium heat and add the sausage. Cook until browned.
  3. Add minced garlic and Italian seasoning, cook for another minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, salt, and pepper. Mix until combined and creamy.
  6. Add the cooked rigatoni and spinach, stirring to combine. Cook for a few minutes until spinach wilts.
  7. Serve warm with additional Parmesan if desired.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://www.prepinmin.com/creamy-sausage-rigatoni-the-easy-onepot-30minute-delight/