Creamy Queso Chicken Enchiladas: Easy Comfort Food Delight
Indulge in these creamy queso chicken enchiladas that are simple to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup queso cheese
- 1 cup cream of chicken soup
- 8 corn tortillas
- 1 cup diced green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, queso cheese, cream of chicken soup, diced green chilies, cumin, garlic powder, salt, and pepper.
- Soften the tortillas in the microwave for about 30 seconds.
- Spoon the chicken mixture into each tortilla and roll them up, placing them seam side down in a baking dish.
- Top with additional queso cheese and shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add jalapeños to the chicken mixture.
- Serve with a side of sour cream or guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg