Print

Creamy Mushroom Chicken and Rice: A Cozy Comfort Food Delight

Creamy Mushroom Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful dish that combines tender chicken, earthy mushrooms, and hearty rice.

Ingredients

Scale
  • 2 cups rice
  • 1 pound chicken breast
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Add chicken and cook until browned.
  4. Stir in mushrooms and thyme; cook until mushrooms are tender.
  5. Add rice and chicken broth; bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked.
  7. Stir in cream; season with salt and pepper.

Notes

  • For added flavor, use homemade chicken broth.
  • Can substitute brown rice for white rice for a healthier option.

Nutrition