Creamy High Protein Beef Pasta: Easy Family-Friendly Delight
A delicious and easy-to-make creamy beef pasta that the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta (your choice)
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pan, cook the ground beef over medium heat until browned.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream and Italian seasoning; bring to a simmer.
- Cook the pasta according to package instructions, then drain.
- Add the cooked pasta to the beef mixture and mix well.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- This dish can be made ahead and reheated for a quick meal.
- Feel free to add vegetables such as spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg