Creamy Herb Chicken: Indulgent Comfort with Mashed Potatoes & Glazed Carrots
Indulge in the rich flavors of creamy herb chicken paired with buttery mashed potatoes and sweet glazed carrots—perfect for a comforting meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pounds potatoes
- ½ cup milk
- 4 tablespoons butter
- 1 pound carrots
- 2 tablespoons brown sugar
Instructions
- In a skillet over medium heat, add olive oil and cook chicken breasts until browned on both sides.
- In a bowl, mix heavy cream, garlic powder, thyme, rosemary, salt, and pepper. Pour this mixture over the chicken and simmer until cooked through.
- Meanwhile, boil potatoes until tender, then mash with milk and butter until smooth.
- For glazed carrots, sauté in butter and brown sugar until tender.
- Serve chicken over mashed potatoes with carrots on the side.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours before cooking.
- Adjust spices to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 8g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg