Creamy Finnish Salmon Soup: A Cozy Delight with Dill and Turkey Bacon
A rich and creamy Finnish salmon soup with dill and turkey bacon that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Finnish
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped leeks
- 4 cups fish stock
- 1 cup heavy cream
- 200 grams fresh salmon, cubed
- 4 slices turkey bacon, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the leeks, carrots, and potatoes, cooking for about 5 minutes.
- Pour in the fish stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the cream and salmon, cooking until the salmon is opaque.
- Season with salt, pepper, and dill before serving hot.
Notes
- For a richer flavor, use homemade fish stock.
- Feel free to substitute fresh herbs with dried if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg