Creamy Cowboy Soup with Turkey Bacon and Chicken Ham Delight
A delicious and creamy soup that combines the flavors of turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil to the pot and sauté the onions, carrots, and celery until tender.
- Stir in garlic and cook for another minute.
- Add the chicken ham, chicken broth, smoked paprika, and thyme. Bring to a simmer.
- Stir in the heavy cream and simmer for 10 minutes.
- Season with salt and pepper to taste. Serve topped with crumbled turkey bacon.
Notes
- This soup can be made in advance and refrigerated.
- For a thicker soup, use less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg