Creamy Cowboy Butter Linguine: Indulgent Steak Bites & Spinach Recipe
Indulge in a rich and creamy cowboy butter sauce paired with tender steak bites and fresh spinach, served over linguine for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound steak, cubed
- 4 tablespoons cowboy butter
- 2 cups fresh spinach
- 1 teaspoon garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a skillet, heat the cowboy butter over medium heat.
- Add the steak bites and season with salt and pepper. Cook until browned.
- Stir in the garlic and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked linguine and toss to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- For added flavor, consider marinating the steak in your favorite sauce.
- Leftovers can be reheated in a skillet over low heat.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg