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Creamy Coconut White Fish Stew: A Cozy, Flavorful Delight

Creamy Coconut White Fish Stew
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A delicious and comforting creamy coconut white fish stew that is perfect for any occasion.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, chopped
  • 1 cup spinach
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and ginger, sautéing until fragrant.
  3. Stir in red bell pepper and cook until soft.
  4. Pour in coconut milk and vegetable broth, bringing to a simmer.
  5. Add fish sauce, lime juice, salt, and pepper.
  6. Gently add fish fillets to the pot and cook until opaque.
  7. Stir in spinach and cilantro just before serving.
  8. Serve hot, garnished with extra cilantro.

Notes

  • For a spicier version, add diced chili peppers.
  • This stew pairs well with rice or crusty bread.

Nutrition

Find it online: https://www.prepinmin.com/creamy-coconut-white-fish-stew-a-cozy-flavorful-delight/