Creamy Chicken Pot Pie Pasta: The Best Comfort Meal for Home Chefs
A delicious and comforting dish that combines the flavors of chicken pot pie with pasta for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stove Top
- Cuisine: American
- Diet: Moderate
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta of your choice
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 cup milk
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, dried thyme, salt, and pepper. Stir until combined.
- Cook over medium heat until heated through.
- Stir in milk and cheese until melted and creamy.
- Add the cooked pasta and stir to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, add sautéed onions and carrots.
- You can use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg