Creamy Blueberry Muffin Overnight Oats – The Best Start to Your Day
Start your day off right with these delicious creamy blueberry muffin overnight oats. Perfect as a quick breakfast or snack!
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1/2 cup fresh blueberries
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon chia seeds
Instructions
- In a medium bowl, combine rolled oats, almond milk, Greek yogurt, and chia seeds.
- Add blueberries, maple syrup, vanilla extract, and cinnamon. Stir until well combined.
- Transfer the mixture into a container, cover, and refrigerate for at least 4 hours or overnight.
- When ready to serve, give it a good stir and enjoy!
Notes
- For a less sweet version, reduce or omit the maple syrup.
- Feel free to add nuts or other fruits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg