Creamy Beef Pasta with Turkey Bacon: A Comforting Family Meal
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A comforting and delicious creamy beef pasta recipe that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound pasta
- 1 pound ground beef
- 6 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Crumble in turkey bacon and cook until crispy.
- Stir in heavy cream and cheese, mixing until melted and smooth.
- Combine cooked pasta with the beef mixture, stirring to coat evenly.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg