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Creamy Beef Pasta with Turkey Bacon: A Comforting Family Meal

Creamy Beef Pasta

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A comforting and delicious creamy beef pasta recipe that the whole family will love.

Ingredients

Scale
  • 1 pound pasta
  • 1 pound ground beef
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Crumble in turkey bacon and cook until crispy.
  5. Stir in heavy cream and cheese, mixing until melted and smooth.
  6. Combine cooked pasta with the beef mixture, stirring to coat evenly.
  7. Season with salt and pepper to taste.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish pairs well with a side salad.

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