Cranberry Walnut Bread: Easy Homemade Delight for Any Occasion
This cranberry walnut bread is a delightful and easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and salt.
- In another bowl, beat the butter and sugar together until creamy.
- Add the eggs and vanilla to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cranberries and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For a sweeter bread, increase the sugar.
- You can substitute walnuts with pecans if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg