Cranberry Glazed Chicken: Easy Recipe with Carrots & Sweet Potatoes
A delicious and easy recipe for Cranberry Glazed Chicken with Carrots and Sweet Potatoes that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 2 medium carrots, sliced
- 2 medium sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, arrange the chicken breasts.
- In a bowl, mix cranberry sauce, olive oil, salt, pepper, and garlic powder.
- Pour the mixture over the chicken.
- Add the sliced carrots and cubed sweet potatoes around the chicken.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until chicken is fully cooked.
Notes
- For extra flavor, marinate chicken in cranberry sauce mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg