Cranberry Crumble Bars Recipe: Indulge in Homemade Bliss
Deliciously sweet and tangy, these cranberry crumble bars are a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, granulated sugar, and vanilla extract. Stir well and set aside.
- In another bowl, cream together the butter, flour, baking powder, and salt.
- Add oats and brown sugar to the mixture, combining everything well.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread the cranberry mixture evenly over the pressed base.
- Sprinkle the remaining crumble mixture on top of the cranberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
Notes
- For an extra touch, sprinkle powdered sugar over the bars before serving.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg